1 handful of spinach
1/4 cup of frozen corn
1/4 cup of chickpeas
Salsa and vegan sour cream to taste
Place the frozen corn in a microwave safe bowl and microwave for 45 seconds or until thawed. Place spinach, chickpeas, and salsa into bowl and mix. Microwave for 1 minute or until ingredients are hot. Add vegan sour cream on top and voila and quick and easy tasty lunch or dinner!
This can be just a starting off point for your next quick creation. I used what I had in my fridge, but this would also be good with any other kind of veggie. You could also make a tasty Tahiti dressing (see my post Spinach Cucumber Olive Salad for dressing recipe) to go on top instead of salsa and "sour cream".