2 cups mushrooms, sliced
1 bunch chard
1 19oz can of white kidney beans
1 Tbps garlic powder
Heat pan over medium heat with a little bit of oil. Put mushrooms and chard stalks into the pan. Cook for around 5 minutes until mushrooms are halfway cooked. Put in rest of chard, white beans, tomatoes, garlic powder, and salt and pepper to taste. Cook for 7-10 minutes. Serve over brown rice, in pita or own its own. Makes great leftovers too!