I have been experimenting with the bread recipe I posted last time. I recently added cinnamon to the dough. If you love cinnamon like I do, it is a nice added flavour to the bread. If you cut the slices ticker you are able to put it in the toaster. I toaster a couple of piece of the cinnamon bread and it was better than eating it not toasted. I had the toast with Earth Balance buttery spread, however, it will be great with jam.
I have also been making two loafs at a time. I make the dough and then before the water is fully absorbed. Once the dough it separated I add different spices to the two balls. This way I have some variety in flavours and I don't have to make the bread as often. Two balls fit onto one pan and the cooking time is still 40 minutes.
Till next time!
M
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